{"product_id":"wine-domaine-robert-groffier-pere-fils-gevrey-chambertin-les-seuvrees-2022","title":"Wine Domaine Robert Groffier Pere \u0026 Fils Gevrey-Chambertin Les Seuvrees, 2022","description":"\u003ch3\u003e\u003cstrong\u003eDomaine Robert Groffier Père \u0026amp; Fils, Gevrey-Chambertin \"Les Seuvrées\"\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDomaine Robert Groffier Père \u0026amp; Fils’ \u003cem\u003eGevrey-Chambertin \"Les Seuvrées\"\u003c\/em\u003e is a concentrated and rich red wine with an enchanting aroma and a long, persistent finish. The Pinot Noir grapes used for this wine come from the \u003cem\u003eLes Seuvrées\u003c\/em\u003e vineyard, located in the commune of Gevrey-Chambertin—the northernmost among the great villages of the Côte de Nuits. Gevrey-Chambertin is home to 26 Premier Cru vineyards and 8 Grand Cru sites. Interestingly, it was the first Burgundy village to have its name appear on a wine label alongside the prestigious regional designation.\u003c\/p\u003e\n\u003cp\u003eThe vineyards of Gevrey-Chambertin are the largest in the Côte de Nuits, producing wines known for their aromatic intensity, finesse, and ripe fruit flavors. These wines typically reach their peak between 15 and 20 years of aging. The \u003cem\u003eLes Seuvrées\u003c\/em\u003e vineyard features rocky soils with excellent drainage, composed of limestone and clay. Sustainable farming methods are practiced to maintain vineyard health and enhance the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand from 40-year-old vines at optimal ripeness. About 66% of the grapes undergo destemming before fermentation. The winemaking process begins with a seven-day cold maceration, followed by controlled-temperature fermentation with regular pump-overs to ensure full extraction of color and tannins. The wine is then aged in oak barrels for approximately one year. Regular tastings determine the precise moment for bottling, which is done without fining or filtration. The 2020 vintage is expected to reach its peak maturity between 2025 and 2028.\u003c\/p\u003e\n\u003cp\u003eRenowned wine critic Robert Parker once praised the domaine:\u003cbr\u003e\u003cem\u003e\"Every wine from Domaine Robert Groffier was the finest example of its terroir, from Bourgogne to Grand Cru. Serge Groffier’s meticulous vineyard work is evident in every glass of this highly regarded domaine, which is destined for even greater recognition.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Legacy of Robert Groffier\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRobert Groffier is recognized as one of the finest winemakers in the Côte d’Or. His domaine spans seven hectares of exceptional vineyards, including \u003cem\u003eChambolle-Musigny, Bonnes-Mares,\u003c\/em\u003e and \u003cem\u003eChambertin Clos de Bèze\u003c\/em\u003e. The dedication of his son, Serge Groffier, has further elevated the domaine’s reputation, producing wines that beautifully express the best qualities of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe domaine employs the \u003cem\u003eCordon de Royat\u003c\/em\u003e pruning method, which results in highly concentrated berries. Unlike many producers, Robert and Serge allow their grapes a longer ripening period, enhancing the depth and complexity of their wines. Their winemaking approach is rooted in tradition—strict yield control, meticulous grape selection, and a flexible philosophy regarding oak aging. They do not adhere to a fixed formula for the proportion of new barrels or the duration of barrel aging, adjusting these factors based on each vintage’s unique characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking Philosophy and Signature Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDomaine Robert Groffier Père \u0026amp; Fils is often compared to Burgundy’s finest winemakers due to its adaptability and vintage-specific techniques. Some years, whole-cluster fermentation is used, while in others, the grapes are fully destemmed. However, every vintage undergoes a cold maceration lasting 5–6 days, followed by fermentation designed to extract maximum color and flavor. Robert and Serge Groffier closely monitor the wines throughout their development, relying on their refined palates to determine the ideal approach for each year.\u003c\/p\u003e\n\u003cp\u003eGroffier wines are powerful, deeply colored, and well-structured, with firm yet polished tannins. Among them, \u003cem\u003eChambolle-Musigny \"Les Amoureuses\"\u003c\/em\u003e is often the most expressive, revealing luscious ripe berry and fruit notes. \u003cem\u003eBonnes-Mares\u003c\/em\u003e is more muscular and intense, while \u003cem\u003eChambertin Clos de Bèze\u003c\/em\u003e stands out with its remarkable acidity and pronounced red berry character.\u003c\/p\u003e\n\u003cp\u003eIn the late 1990s, Groffier was recognized as one of the \u003cstrong\u003etop four Burgundy producers\u003c\/strong\u003e in the \u003cstrong\u003e6th edition of \u003cem\u003eParker’s Wine Buyer’s Guide\u003c\/em\u003e\u003c\/strong\u003e, solidifying the domaine’s status as a benchmark for excellence in Burgundy winemaking.\u003c\/p\u003e","brand":"Dionysus","offers":[{"title":"750 ml","offer_id":50583974117722,"sku":"","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/9647\/0362\/files\/Wine_Domaine_Robert_Groffier_Pere_Fils_Gevrey-Chambertin_Les_Seuvrees_2022.jpg?v=1740341887","url":"https:\/\/dionysus-wine.myshopify.com\/products\/wine-domaine-robert-groffier-pere-fils-gevrey-chambertin-les-seuvrees-2022","provider":"Dionysus","version":"1.0","type":"link"}