{"product_id":"wine-petit-roy-savigny-les-beaune-2021","title":"Wine Petit-Roy Savigny-les-Beaune, 2021","description":"\u003ch3\u003e\u003cstrong\u003ePetit-Roy: A Rising Star in Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Visionary Behind Petit-Roy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePetit-Roy is the brainchild of \u003cstrong\u003eSeiichi Saito\u003c\/strong\u003e, a talented Japanese winemaker who has established himself as one of the most exciting new voices in Burgundy. Born in \u003cstrong\u003eChina and raised in Japan\u003c\/strong\u003e, Saito initially studied \u003cstrong\u003epedology (soil science)\u003c\/strong\u003e, gaining deep knowledge of terroir before transitioning to winemaking. His journey in wine began in 2005 with an internship at a local estate in Japan. Driven by a passion for viticulture, he moved to \u003cstrong\u003eBurgundy at the age of 22\u003c\/strong\u003e, where he trained at \u003cstrong\u003eDomaine Simon-Bize\u003c\/strong\u003e while completing formal education at the \u003cstrong\u003eCFPPA in Beaune\u003c\/strong\u003e. Over the years, he refined his craft working at \u003cstrong\u003eDomaine Leflaive, Jacques-Frederic Mugnier, Armand Rousseau, and Simon-Bize\u003c\/strong\u003e, gaining invaluable experience in both viticulture and winemaking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Birth of Petit-Roy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn \u003cstrong\u003e2016\u003c\/strong\u003e, Seiichi Saito took the leap and founded \u003cstrong\u003ePetit-Roy\u003c\/strong\u003e, starting with just \u003cstrong\u003e1.3 hectares of organically farmed vineyards\u003c\/strong\u003e and basic equipment. Over time, he expanded his holdings to \u003cstrong\u003e2.1 hectares\u003c\/strong\u003e, acquiring small parcels in lesser-known yet high-quality appellations. While he primarily cultivates his own vineyards, Saito also sources grapes from \u003cstrong\u003etrusted friends who share his commitment to organic farming\u003c\/strong\u003e, effectively operating as a \u003cstrong\u003emicro-négociant\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWinemaking Philosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSaito’s philosophy centers on \u003cstrong\u003eorganic and biodynamic viticulture\u003c\/strong\u003e, with a strict \u003cstrong\u003eno-chemicals approach\u003c\/strong\u003e—a principle he holds deeply, given his background in chemistry. His wines emphasize purity, balance, and terroir expression, avoiding excessive oak influence. To achieve this, he \u003cstrong\u003edoes not use new barrels\u003c\/strong\u003e, preventing overpowering wood flavors from masking the natural character of the grapes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-cluster fermentation\u003c\/strong\u003e is a hallmark of his red wines, enhancing structure and aromatic complexity. However, \u003cstrong\u003eBourgogne Les Lormes\u003c\/strong\u003e is an exception, as it undergoes destemming to highlight richness and a more approachable style.\u003c\/li\u003e\n\u003cli\u003eAging occurs in a mix of \u003cstrong\u003eused oak barrels and stainless steel tanks\u003c\/strong\u003e, ensuring freshness and precision.\u003c\/li\u003e\n\u003cli\u003eSulfur usage is kept to a \u003cstrong\u003eminimum\u003c\/strong\u003e, with certain cuvées like \u003cstrong\u003eBourgogne Hautes-Côtes de Beaune SS\u003c\/strong\u003e bottled without any added SO2.\u003c\/li\u003e\n\u003cli\u003eBottling is done \u003cstrong\u003ewithout fining or filtration\u003c\/strong\u003e, preserving the wine's natural vibrancy and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Wines of Petit-Roy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePetit-Roy produces a \u003cstrong\u003ediverse and captivating range of wines\u003c\/strong\u003e, all showcasing Saito’s meticulous attention to detail and respect for terroir.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhite Wines:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourgogne Aligoté\u003c\/strong\u003e – A lively, mineral-driven Aligoté with citrus, floral, and saline notes, complemented by a subtle nutty complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltesse (Bugey, Savoie)\u003c\/strong\u003e – From limestone and marl soils, this local variety presents smoky, citrus, and tea-like aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourgogne Blanc Aux Boutières\u003c\/strong\u003e – A step up from the Aligoté, this \u003cstrong\u003eclay-soil Chardonnay\u003c\/strong\u003e offers rich notes of Meyer lemon, apricot, and tropical fruit, underpinned by chalky minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eRed Wines:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavigny-les-Beaune Rouge \"Le Vermot\"\u003c\/strong\u003e – From a \u003cstrong\u003e0.16 ha plot planted in 1929\u003c\/strong\u003e, this elegant Pinot Noir is \u003cstrong\u003ehand-harvested\u003c\/strong\u003e and vinified with whole clusters. It undergoes \u003cstrong\u003ecold maceration, spontaneous fermentation, and 20 months of aging\u003c\/strong\u003e (one year in oak, eight months in steel). Bottled unfiltered with minimal sulfur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourgogne Les Lormes (Pommard)\u003c\/strong\u003e – Made from \u003cstrong\u003eyounger vines\u003c\/strong\u003e, this is destemmed to enhance its rich and approachable profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourgogne \"de Sousa\" (Pommard)\u003c\/strong\u003e – From vines planted in \u003cstrong\u003e1949\u003c\/strong\u003e, this wine is whole-cluster pressed, revealing spiced, lifted minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourgogne Hautes-Côtes de Beaune\u003c\/strong\u003e – This wine is offered in two versions: a traditional bottling and an \u003cstrong\u003eSO2-free “SS” version\u003c\/strong\u003e, which is \u003cstrong\u003epressed whole-cluster\u003c\/strong\u003e to enhance its spiciness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthélie Le Meix Bataille\u003c\/strong\u003e – From a vineyard bordering \u003cstrong\u003eMeursault\u003c\/strong\u003e, this is a \u003cstrong\u003epowerful and thought-provoking Pinot Noir\u003c\/strong\u003e with deep black fruit, spice, and fine tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eA Rising Star in Burgundy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePetit-Roy is not just another new domaine—it is an \u003cstrong\u003eauthentic expression of Seiichi Saito’s unique vision\u003c\/strong\u003e, blending \u003cstrong\u003eJapanese precision and Burgundian tradition\u003c\/strong\u003e. His wines are soulful, textural, and deeply rooted in terroir, offering a refreshing departure from the heavily oaked style that once dominated the region. With each vintage, Petit-Roy cements its place as one of the most compelling new producers in Burgundy, creating wines that demand both contemplation and pure enjoyment.\u003c\/p\u003e","brand":"Dionysus","offers":[{"title":"750 ml","offer_id":50584543297882,"sku":"","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/9647\/0362\/files\/Petit-Roy_Savigny-les-Beaune_2021.jpg?v=1740348624","url":"https:\/\/dionysus-wine.myshopify.com\/products\/wine-petit-roy-savigny-les-beaune-2021","provider":"Dionysus","version":"1.0","type":"link"}